Advanced Quantitative Microbiology for Foods and BiosystemsAuthor :
Hardback
Published : Wednesday 12 April 2006
Description
Presenting a fresh view of the quantitative modeling of microbial growth and inactivation patterns in food, water and biosystems, this book describes various models to predict microbial growth and survival under a variety of conditions. It covers traditional and alternative models of thermal and non-thermal inactivation.
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