Advances in Food Bioproducts and Bioprocessing TechnologiesAuthor :
Hardback
Published : Friday 25 October 2019
Description
This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.
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