Advances in Noninvasive Food Analysis

Author : Muhammad Kashif Iqbal Khan

Hardback

Published : Monday 4 November 2019

ISBN : 9781138585614

Price : €198.90

Description

This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.

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