Authenticity of Foods of Animal OriginAuthor :
Paperback
Published : Friday 18 December 2020
Description
The first in a two-volume set on the authenticity of foods, this volume focuses on techniques and methods for assessing food authenticity and traceability and their application to foods of animal origin. Dedicated chapters include meats, poultry, fish and seafood, milk and dairy, and honey. The book addresses current legislation in the United St
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