Bailey's Industrial Oil and Fat Products, SetAuthor :
Hardback
Published : Wednesday 6 April 2005
Description
First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's.
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