Phenolics in Food and NutraceuticalsAuthor :
Paperback
Published : Thursday 5 September 2019
Description
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
You may also like ...
by
Paperback
05 Sep 2019
Technology: general issues
€70.19
Extended stock – Dispatch 5-7 days
by
Hardback
29 Jul 2003
Food and beverage technology
€269.10
Extended stock – Dispatch 5-7 days
by
Paperback
29 Jan 2024
History
€46.79
Extended stock – Dispatch 5-7 days
by
Paperback
28 Jul 2023
Plays, playscripts
€12.86
Extended stock – Dispatch 5-7 days
Reviews