Biocatalysis and Biotechnology for Functional Foods and Industrial ProductsAuthor :
Hardback
Published : Tuesday 26 December 2006
Description
Reviews advances in biocatalysis and biotechnology as presented at the International Symposium on Biocatalysis and Biotechnology held at the National Chung Hsing University, Taichung, Taiwan in October 2005. This book describes various applications for enzyme catalysis, biotransformation, fermentation, genetic engineering, and product recovery.
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