Bread and Ale for the BrethrenAuthor :
Hardback
Published : Sunday 1 April 2012
Description
An in-depth study of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory, c.1260 to 1536. The study of the food supply of late-medieval conventual households sheds much light on the wider process of decline and eventual collapse of direct demesne management and feudalism in the post-Black Death era.
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