Bread and the British Economy, 1770-1870

Author : Andrew Jenkins,Christian Petersen

Hardback

Published : Thursday 18 May 1995

ISBN : 9781859281178

Price : €152.10

Description

An analysis of bread as a food and as a socio-economic factor in the British economy in the period 1770 to 1870. It covers cost efficiency and nutritional factors, flour production, market changes and manipulation, consumers and socio-economic groups, the transport of bread, and other matters.

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