Butchering Small Game and BirdsAuthor :
Hardback
Published : Tuesday 20 November 2012
Description
Suitable for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. This title covers rabbits, hares, quail, chicken and turkey as well as game birds. It provides guidance relating to all aspects of the craft of butchery.
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