General Book Search for "9780471284277"

Catering Handbook

Hardback
Published : Thursday 1 November 1990
ISBN : 9780471284277
Price : €118.11


Description

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.



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