Changing Meat Cultures

Author : Arve Hansen,Karen Lykke Syse

Hardback

Published : Monday 6 December 2021

ISBN : 9781538142653

Price : €108.81

Description

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff - for reasons of sustainability, health, animal welfare, ethics and climate change.

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