General Book Search for "9783319954615"

Chemistry of Maillard Reactions in Processed Foods

Paperback
Published : Monday 9 July 2018
ISBN : 9783319954615
Price : €52.64


Description

This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.



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