Chemometrics and Authenticity of Foods of Plant OriginAuthor :
Hardback
Published : Thursday 22 December 2022
Description
The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits,etc, using analytical techniques with chemometric tools.
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