Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Author : Maria Isabel Food Science & Technology Department, CEBAS-CSIC, Murcia, Spain) Gil,Randolph M. Bea

Hardback

Published : Monday 10 February 2020

ISBN : 9780128045992

Price : €187.20

Description

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.

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