General Books
School Books
Stationery
Menu
Sign In / Up

Sign in to your account or register new one to have full control over your orders, receive bonuses and more.

Sign In

New customer? Register

0 Cart

Subtotal:  0.00

Total Items In Cart:  

View Cart
Sign In / Up
General Books
School Books
Stationery
0 Cart

Subtotal:  0.00

Total Items In Cart:  

View Cart
General Book Search for "9788119072880"
Medium coverlarge cover

Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)

Author : Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Paperback
Published : Saturday 10 October 2020
ISBN : 9788119072880
Price : €100.11


You may also like ...

Product

Drying Technologies for Foods: Fundamen...

by Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Paperback
10 Oct 2020
Cookery: preserving and freezing

€100.11

Extended stock – Dispatch 5-7 days
Product

Drying Technologies for Foods: Fundamen...

by Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
Hardback
10 Oct 2020
Zoology and animal sciences

€200.21

Extended stock – Dispatch 5-7 days
Product

Drying Technologies for Foods: Fundamen...

by Nema, Prabhat, Barjindar Pal Kaur & Arun Majumdar
Hardback
15 Mar 2016
Food and beverage technology

€200.21

Extended stock – Dispatch 5-7 days
Product

Drying Technologies for Foods: Fundamen...

by Nema, Prabhat, Barjindar Pal Kaur & Arun Majumdar
Paperback
15 Mar 2016
Food and beverage technology

€100.11

Extended stock – Dispatch 5-7 days

Reviews