Eating, Drinking, and Visiting in the SouthAuthor :
Paperback
Published : Thursday 28 February 2008
Description
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.
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