Emerging Technologies in Food PreservationAuthor :
Hardback
Published : Tuesday 14 March 2023
Description
Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780367675158.jpg)
by
Hardback
14 Mar 2023
Food and beverage technology
€187.20
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781394268207.jpg)
by
Hardback
19 Feb 2025
Electronics and communications engineering
€127.53
![Product](https://jackets.dmmserver.com/media/140/97813942/9781394212545.jpg)
by
Hardback
12 Nov 2024
Mechanical engineering and materials
€210.60
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780750359375.jpg)
by
Hardback
11 Apr 2024
Condensed matter physics (liquid state and solid state physics)
€140.40
Extended stock – Dispatch 5-7 days
Reviews