Engineering Aspects of Cereal and Cereal-Based Products

Author : Paula Maria dos Reis Correia,Raquel de Pinho Ferreira Guine

Hardback

Published : Monday 15 July 2013

ISBN : 9781439887028

Price : €216.45

Description

Diverse in composition and properties, as well as technological abilities, cereals include a vast number of biochemical entities. This book focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing for cereal scientists, food engineers, and students. The text discusses cereal production, which varies according to the type of cereal, cultivar, and region, as well as cultural practices. It also addresses transportation, storage, cereal quality, and technological operations.

You may also like ...

Engineering Aspects of Cereal and Cerea...

by Paula Maria dos Reis Correia,Raquel de Pinho Ferreira Guine

Paperback

16 Nov 2016

Food and beverage technology

€93.59

Extended stock – Dispatch 5-7 days

Engineering Aspects of Cereal and Cerea...

by Paula Maria dos Reis Correia,Raquel de Pinho Ferreira Guine

Hardback

15 Jul 2013

Food and beverage technology

€216.45

Extended stock – Dispatch 5-7 days

What Is Critical in Language Studies

by Danie M. de Jesus,Solange Maria de Barros

Paperback

25 Sep 2023

Linguistics

€45.62

Extended stock – Dispatch 5-7 days

Joining Technology of gamma-TiAl Alloys

by Filomena Maria da Conceicao Viana,Sonia Luisa dos Santos Simoes

Paperback

31 Mar 2021

Metals technology / metallurgy

€52.64

Extended stock – Dispatch 5-7 days

Reviews