Enzyme Inactivation in Food ProcessingAuthor :
Hardback
Published : Friday 4 August 2023
Description
Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.
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