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Enzyme Inactivation in Food Processing

Hardback
Published : Friday 4 August 2023
ISBN : 9781774911600
Price : €180.18


Description

Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.



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