Ethnic Fermented Foods and Beverages of India: Science History and CultureAuthor :
Paperback
Published : Wednesday 3 March 2021
Description
In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures.
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