Experiencing Food: Designing Sustainable and Social PracticesAuthor :
Paperback
Published : Friday 1 April 2022
Description
Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.
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