Experiencing and Envisioning FoodAuthor :
Hardback
Published : Thursday 18 April 2024
Description
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).
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