Fermented Foods and Beverages of the WorldAuthor :
Hardback
Published : Thursday 1 July 2010
Description
Offers an introduction to food fermentation - one of the oldest biotechnological processes - including its history and global varieties. This book addresses the microbiology-phenotypic and genotypic characterizations, the identifications of functional microorganisms, the functional and technological properties, and issues related to food safety.
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