Fig (Ficus carica): Production, Processing, and PropertiesAuthor :
Hardback
Published : Tuesday 21 February 2023
Description
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing.
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