Flavour Science

Author : Mikael Agerlin Petersen,Wender L.P. Bredie

Hardback

Published : Wednesday 10 May 2006

ISBN : 9780444527424

Price : €140.40

Description

Containing the proceedings of the 11th Weurman Flavour Research Symposium, this book describes the research advances related to the flavour of foods and beverages. It highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology.

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