Food Byproducts Management and Their UtilizationAuthor :
Hardback
Published : Tuesday 9 January 2024
Description
Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.
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