General Book Search for "9789811603198"

Food Hydrocolloids

Hardback
Published : Wednesday 19 May 2021
ISBN : 9789811603198
Price : €152.09


Description

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice.



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