Food on the RailsAuthor :
Hardback
Published : Friday 10 October 2014
Description
Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781442272385.jpg)
by
Paperback
09 Aug 2016
Social and cultural history
€29.25
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781442227323.jpg)
by
Hardback
10 Oct 2014
Social and cultural history
€47.97
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781780230429.jpg)
by
Hardback
01 Sep 2012
Cultural studies: food and society
€15.20
Extended stock – Dispatch 5-7 days
![Product](https://jackets.dmmserver.com/media/140/97814483/9781448314614.jpg)
by
Paperback
26 Sep 2024
Historical crime and mysteries
€16.37
Reviews