Foods: Experimental Perspectives

Author : Margaret McWilliams

Paperback

Published : Monday 29 July 2013

ISBN : 9781292020990

Price : €74.87

Description

Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food sciences foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses foods physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through "Food for Thought" boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more.

Also Available - Experimental Foods Labratory Manual ( ISBN 013 215 808 6)

You may also like ...

Experimental Foods

by Margaret McWilliams

Paperback

09 Jun 2016

Hotel, hospitality and catering trades

€61.89

Extended stock – Dispatch 5-7 days

Food Fundamentals

by Margaret McWilliams

Paperback

01 Nov 2013

Hotel, hospitality and catering trades

€72.53

Extended stock – Dispatch 5-7 days

Foods: Experimental Perspectives

by Margaret McWilliams

Paperback

29 Jul 2013

Hotel, hospitality and catering trades

€74.87

Extended stock – Dispatch 5-7 days

Margaret McWilliams

by Mary Kinnear

Hardback

01 Jul 1991

Biography: general

€106.47

Extended stock – Dispatch 5-7 days

Reviews