From Kai to Kiwi KitchenAuthor :
Paperback
Published : Friday 1 January 2010
Description
In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture's culinary repertoire.This book is a first in its field.
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