Good TasteAuthor :
Hardback
Published : Thursday 14 September 2023
Description
A memoir and manifesto from the worlds most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chefs whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what `good taste means.
You may also like ...
by
Hardback
14 Sep 2023
Autobiography: general
€19.88
Extended stock – Dispatch 5-7 days
by
Hardback
09 Aug 2022
The arts: general topics
€40.95
Extended stock – Dispatch 5-7 days
by
Paperback
01 Oct 2021
Literary studies: c 1900 to c 2000
€35.09
Extended stock – Dispatch 5-7 days
Reviews