Governing FoodAuthor :
Paperback
Published : Saturday 1 September 2001
Description
Governing food creates friction in transatlantic relations, complicates Britains relations with its EU partners, and poses challenges to Canadas relations with the United States. The essays in Governing Food, written by distinguished public officials, academics, and industry and civil society commentators, examine the three pillars of food safety - science, regulation, and industry - to highlight the pressures on government. Contributors include Charles Cockbill, chairman of the European Food Law Association of the UK; Neville Craddock, group regulatory affairs manager, Nestle UK; Lorne Hepworth, president, Crop Protection Institute (Canada); Catherine Humphries, director of Scientific Services, Co-operative Wholesale Society (UK); Anne A. MacKenzie, associate vice-president of Science Evaluation, Canadian Food Inspection Agency; Peter Phillips, University of Saskatchewan; Robert Wolfe, Queens University; William Leiss, president, Royal Society of Canada.
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