Grain and Seed Proteins FunctionalityAuthor :
Hardback
Published : Wednesday 30 June 2021
Description
Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable protein to ensure future food security. Advanced scientific programs and agro-food developments should be proprietarily on-demand to face different stresses in order to maintain yield and quality of seed production. In this regard, legume crops are key sustainable alternatives for healthier diets while contributing to appropriate natural resource management. Taken together, the 11 chapters in this book represent a generous addition to the progress in our understanding of climate-resilient legumes, hoping to contribute to the improvement of global food security in the future.
You may also like ...
by
Hardback
30 Jun 2021
Biochemistry
€139.23
Extended stock – Dispatch 5-7 days
by
Hardback
30 Apr 2023
Respiratory medicine
€233.99
Extended stock – Dispatch 5-7 days
by
Hardback
14 Apr 2023
Politics and government
€146.25
Extended stock – Dispatch 5-7 days
by
Paperback
05 Nov 2021
Language: reference and general
€69.02
Extended stock – Dispatch 5-7 days
Reviews