Handbook of Analysis of Edible Animal By-ProductsAuthor :
Hardback
Published : Friday 1 April 2011
Description
While muscle foods are the commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This title offers an overview of the tools for the analysis of these by-products, looking at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety.
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