Safety Analysis of Foods of Animal OriginAuthor :
Paperback
Published : Monday 22 May 2017
Description
Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association
Written by world renowned scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites. It also discusses adulteration, foreign compounds, irradiation, and genetically modified organisms. It reviews sample preparation, clean-up methods, and detection methods. The book concludes with a brief summary of guidelines for the presence of these parameters for different end-products.
You may also like ...
by
Hardback
30 Mar 2021
Food and beverage technology
€251.55
Extended stock – Dispatch 5-7 days
by
Paperback
22 May 2017
Food and beverage technology
€81.89
Extended stock – Dispatch 5-7 days
by
10 Jun 2015
Food and beverage technology
€877.50
Extended stock – Dispatch 5-7 days
by
Hardback
16 Nov 2012
Food and beverage technology
€351.00
Extended stock – Dispatch 5-7 days
Reviews