Handbook of Poultry Science and Technology, Primary ProcessingAuthor :
Hardback
Published : Friday 5 March 2010
Description
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780470185377.jpg)
by
Hardback
05 Mar 2010
Zoology: birds (ornithology)
€448.05
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780470185520.jpg)
by
Hardback
05 Mar 2010
Food and beverage technology
€251.49
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780470185537.jpg)
by
Hardback
05 Mar 2010
Food and beverage technology
€251.49
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9780349438580.jpg)
by
Paperback
04 Jun 2024
Historical romance
€11.69
Extended stock – Dispatch 5-7 days
Reviews