Hoppin' John's Lowcountry Cooking

Author : John Martin Taylor

Paperback

Published : Thursday 30 August 2012

ISBN : 9780807837252

Price : €35.04

Description

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

You may also like ...

Charleston to Phnom Penh

by Jessica B. Harris,John Martin Taylor

Hardback

29 Nov 2022

Memoirs

€28.02

Extended stock – Dispatch 5-7 days

The Carolina Rice Kitchen

by John Martin Taylor,Karen Hess

Paperback

30 Aug 2022

National and regional cuisine

€26.85

Extended stock – Dispatch 5-7 days

Hoppin' John's Lowcountry Cooking

by John Martin Taylor

Paperback

30 Aug 2012

National and regional cuisine

€35.04

Extended stock – Dispatch 5-7 days

Contract Law Directions

by Damian BCL, Solicitor) Taylor,Richard Taylor

Paperback

30 May 2023

Contract law

€40.94

Extended stock – Dispatch 5-7 days

Reviews