Hydrocolloids in Food Product Development

Author : Albert Monferrer,Nuria Cubero

Hardback

Published : Wednesday 15 July 2020

ISBN : 9780367895525

Price : €181.35

Description

This manual is for professionals or students who want to deepen their knowledge on additives that modify the texture of food, i.e. thickeners and gelling agents. It explains in detail all the technical and usage characteristics of the thickeners and gelling agents. This book only focuses on those considered additives, except modified starches.

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