InfuseAuthor :
Paperback
Published : Tuesday 19 May 2015
Description
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.
Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.
In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
You may also like ...
by
Paperback
19 May 2015
General cookery and recipes
€26.33
Extended stock – Dispatch 5-7 days
by
Paperback
08 Jul 2014
Spirits, liqueurs and cocktails
€24.57
Extended stock – Dispatch 5-7 days
by
Paperback
30 Sep 2020
History of the Americas
€52.59
Extended stock – Dispatch 5-7 days
Reviews