Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-ProductsAuthor :
Hardback
Published : Wednesday 14 July 2021
Description
This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality. Chapters cover such topics as identification of environmental variables, practices crops, and cultivars to improve nutritional and functional quality of different food matrices; increased preservation of biodiversity through the use of genetic resources; nutritional and functional characterization of food matrices; and evaluation of the main bioactive substances that give food its functional qualities.
You may also like ...
by
Hardback
14 Jul 2021
Agricultural science
€162.63
Extended stock – Dispatch 5-7 days
by
Paperback
27 May 2024
Semantics, discourse analysis, stylistics
€46.79
Extended stock – Dispatch 5-7 days
by
Paperback
01 Jan 2023
Popular music
€35.09
Extended stock – Dispatch 5-7 days
by
Hardback
29 Aug 2022
Semantics, discourse analysis, stylistics
€157.95
Extended stock – Dispatch 5-7 days
Reviews