Italian FoodAuthor :
Hardback
Published : Friday 31 May 2019
Description
If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781911714200.jpg)
by
Hardback
28 Jun 2024
National and regional cuisine
€17.54
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781911621294.jpg)
by
Hardback
31 May 2019
National and regional cuisine
€17.54
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781910690208.jpg)
by
Hardback
29 Apr 2016
General cookery and recipes
€17.54
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781405918312.jpg)
by
Paperback
27 Mar 2014
General cookery and recipes
€18.71
Extended stock – Dispatch 5-7 days
Reviews