LeftoversAuthor :
Paperback
Published : Tuesday 31 December 2019
Description
Eating and drinking are essential to survival. Yet for human animals, they are intrinsically ambivalent, proliferating with ideological, historical and psychological leftovers. This study reveals and mobilizes the provisional meanings, repressed experiences and unacknowledged tensions bound up with representations of food, drink and their consumption. It creates a flexible critical framework by bringing together an unexploited convergence of post-war French thinkers who use - or whose thought is legible through - figures of eating and drinking, including Barthes, Bataille, Beauvoir, Bourdieu, Certeau, Cixous, Derrida, Fischler, Giard, Kristeva, Lacan, Lefebvre, Lévi-Strauss, Mayol and Sartre. New combinations emerge for elucidating the intersecting effects of incorporation; constructs of class, gender and racial difference; bad faith; distinction; secondary ideological signifying systems; provisional meanings bound up with linguistic traces; economies of excess; everyday `making-do; the ethics of consuming the other; the return of the repressed; lack; abjection; and notions of `eating on the sly, `mothers milk, the `omnivores paradox and `gastro-anomie. The vast possibilities for re-thinking with eating and drinking are further exemplified in case studies of novels in which - often beyond authorial intentions - food and drink are structurally important and interpretatively plural. These are Robbe-Grillets Les Gommes/The Erasers (1953); Ernauxs Les Armoires vides/Cleaned Out (1974); Darrieussecqs Truismes/Pig Tales (1996); and Houellebecqs La Carte et le territoire/The Map and the Territory (2010). New understandings of post-war French cultural production are revealed in these case studies. But above all, the analyses demonstrate the potential for literary, comparative, cultural, film, gender and food studies of re-thinking with eating and drinking across genres, periods and places.
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