Local Foods Meet Global FoodwaysAuthor :
Hardback
Published : Tuesday 31 January 2012
Description
This books explores critical issues in food and drink production and consumption. By deploying a world-historical lens to explore the ways in which food and people interact when one or the other is in motion, the authors uncover the foods that move - travelling between points of origin and points of consumption on their way to becoming "global" cuisines; and people who move - creating new meanings for "local" products, sometimes but not always in anticipation of external markets.
This book was originally published as a special issue of Food & Foodways.
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