Mapping the TastelandAuthor :
Paperback
Published : Thursday 12 December 2013
Description
This book explores European and Argentinean writersâ?T complex relationships with food and wine. It includes examinations of Roland Barthes, Walter Benjamin, HonorAc de Balzac, Charles Baudelaire, Italo Svevo, Marcel Schwob, James Joyce, Robert Louis Stevenson, Domingo F. Sarmiento, Lucio V. Mansilla, Roberto J. PayrA3 and Ezequiel MartA-nez Estrada.
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