Math Concepts for Food Engineering

Author : D.B. Hyslop,T.A. Howell Jr.

Hardback

Published : Thursday 27 July 2017

ISBN : 9781138426511

Price : €204.75

Description

Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

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