Meat Quality

Author : PhD, David Hopkins,PhD, Wieslaw Przybylski

Paperback

Published : Tuesday 31 July 2018

ISBN : 9781138894075

Price : €97.10

Description

This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

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