Mouthfeel

Author : Klavs Styrbæk,Mariela Johansen

Paperback

Published : Tuesday 20 March 2018

ISBN : 9780231180771

Price : €49.14

Description

Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.

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