Mycotoxins in Fruits and VegetablesAuthor :
Hardback
Published : Friday 16 May 2008
Description
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in various foods from harvest to the grocer. This book analyzes the main mycotoxins contaminating fruits and vegetables and their derived products. It offers a safety evaluation of mycotoxins in fruits and vegetables.
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