Nanotechnological Approaches in Food Microbiology

Author : Prince Chawla,Sanju Bala Dhull

Hardback

Published : Monday 28 December 2020

ISBN : 9780367359447

Price : €228.15

Description

This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.

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